I would have never imagined how to write the path of how this simple idea of starting MILKimchi would have turned out. So many have responded so favorably to our products, it makes all the hard work worthwhile.

During this past month, I have been able to share the story of our kimchi by filming all day for new show on Cooking Channel called Foodcrafters (will air late-June), made delicious grilled ‘kimcheez’ sandwiches for New Amsterdam Market fundraiser and today a new milestone, dropping off an order at the Plaza Hotel. Wonderful.

I don’t think I could have ever written a path like this… it is about the journey and these days that seem incredible — both the good and the bad. That’s what it’s all about.

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