Redefining what eating ‘American’ cuisine is all about… I had one of unexpected blissful food revelations last Friday at the official opening of Food Hall at the Plaza.

Yes, Chef Todd English was there and the famous architect and so many who stopped by to celebrate. I was so impressed by how elegant but friendly the service was and as I began to see all the small plates food on the table from dumplings to pizza, oysters, burgers, tapas, sushi to kimchi — it suddenly dawned on me.

Instead of seeing all the ‘different’ foods, I saw the common thread of how we all meld together, MILKimchi at the Plaza Hotel alongside the world’s flavorful celebrated American cuisine. It made me so happy to know that eating American food is such a reflection of our lives and that there no boundaries to our minds and taste buds.

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